Potato Kielbasa Skillet
by Kendra
Remember the Sausage, Kale and Potato Soup and how it was one of two recipes always requested by my husband? Well, here’s the other one – Potato Kielbasa Skillet.
I found the recipe out on the interwebs and made a few substitutions when I made it the first time because we were out of some of the ingredients. Then, as it usually happens, I made the original version and decided I preferred mine over the original. And, yes, get the tarragon vinegar. Trust me on this!
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 1 pound red potatoes cut into bite-sized pieces
- 2 tbl Water
- 1 kielbasa sausage
- 1/2 cup onion or equivalent of dried onion flakes
- 1 tbl olive oil
- 2 tbl brown sugar
- 2 tbls tarragon vinegar
- 1 tbl dijon mustard
- 1/2 tsp dried thyme
- 1/4 tsp pepper
- 4 cups fresh baby spinach
Ingredients
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Instructions
- Combine potatoes and water in microwave safe bowl. Cover and cook on high for 4 minutes, or until tender. Drain.
- While potatoes are cooking, remove kale from center stem and cut into 2" strips.
- In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes and saute 3-5 minutes longer.
- Combine brown sugar, vinegar, mustard, thyme, pepper; stir into skillet. Bring to a boil. Reduce heat and simmer uncovered for 2-3 minutes. Add spinach. Cook and stir until spinach is wilted.
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