Potato Kielbasa Skillet

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Remember the Sausage, Kale and Potato Soup and how it was one of two recipes always requested by my husband? Well, here’s the other one – Potato Kielbasa Skillet.

I found the recipe out on the interwebs and made a few substitutions when I made it the first time because we were out of some of the ingredients. Then, as it usually happens, I made the original version and decided I preferred mine over the original. And, yes, get the tarragon vinegar. Trust me on this!

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Potato Kielbasa Skillet
Course Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Combine potatoes and water in microwave safe bowl. Cover and cook on high for 4 minutes, or until tender. Drain.
  2. While potatoes are cooking, remove kale from center stem and cut into 2" strips.
  3. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes and saute 3-5 minutes longer.
  4. Combine brown sugar, vinegar, mustard, thyme, pepper; stir into skillet. Bring to a boil. Reduce heat and simmer uncovered for 2-3 minutes. Add spinach. Cook and stir until spinach is wilted.
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Sewist, knitter, reader, dancer. Wife. Lover of things vintage and retro.

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