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I found a variation of this Ham and Mixed Bean Soup recipe on Facebook, but couldn’t bring myself to use the ham flavoring packet that came with the bag of mixed beans once I read the ingredient list. (Hint: not a lot of real food in that packet, let me tell you.) Enter the chicken broth I had in the freezer. And, yes, I put it into the Instant Pot frozen. I didn’t need to soak the beans, either. After about an hour, the soup was perfect! Serve with......

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October 08, 2000

Sausage, Kale and Potato Soup

There is one recipe in our house that is always welcome, no matter what time of the year that it is. Hot soup in the summer? Sure, why not. Hot soup in the fall, winter...