It’s hard to believe we’re at the mid-way point of August already. Here in Southern California, we’re starting to venture into the hot part of the year – August to mid-October. Which means finding ways to cook that don’t heat up the kitchen. The crock pot, pressure cooker, grill, and I will become good friends over the next few months as I try to avoid my oven, especially since we don’t have central a/c and try to only use the portable one when it’s 90+ and can’t stand it......

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