Best of the ‘Net

Best of the 'Net
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I love to watch educational videos from the 40s and 50s. They’re a great source for the tidbits of knowledge from home economics classes of the past. Here’s one on personal grooming. (And yes. I take them all with a grain of salt.)

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We’re going to talk cooking and nutrition on Monday, but this can’t wait. Coq a Vin Blanc from girlandthekitchen.com:

Coq-au-Vin-Blanc-13
via girlandthekitchen.com

Does that not just make your mouth water? I’m waiting for the weather to drop out of the 90s so I can make this.

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From chatting at the sky: Lennon & Maisy Stella: Artists Who Influence
Sisters who are fabulous musicians. A definite must listen.

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#brilliantbecause – Brilliant Because
From Did You Make That? a fabulous post on using ‘because’ instead of ‘why’

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from Simple Bites
How to Make a Soup Tureen from a Squash

What a great idea for Halloween!

tureen-portrait-1
via Simple Bites

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from Simple Mom
The Art of Lingering

I am so guilty of constantly being in a hurry. The thought of slowing down seems like a luxury.

This entry is post 5 of 24 in the series 31 Days 2015 - Back to Basics
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Sewist, knitter, reader, dancer. Wife. Lover of things vintage and retro.

Comments

  1. […] Best of the ‘Net October 4, 2014 […]

  2. Thank you so much for sharing my Coq Au Vin recipe!!! Glad we are both in this 31 Day challenge together!

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